When I was approached to write a review about Susan Blumberg-Kason’s memoir about her failed marriage to a Chinese man, ‘Good Chinese Wife: A Love Affair with China Gone Wrong‘, I was a little scared. Would reading about someone else’s marital struggles expose flaws in my own marriage? Would it be too confronting and close to home?
How did I become a Taiwanxifu? Well, it started with meeting Mr Taiwanxifu.
I have heard that the hot summer months are one of the best times to enjoy Japanese buckwheat soba noodles. And I Chun-liu introduces us to a special soba place on Zhongshan North Road.
What is more Taiwanese than biandang (便當), the boxed lunch boxes found throughout Taiwan? And what better place to eat one than the seaside summer town of Fulong (福隆), which is famous for its biandang.
It is on again: save the date of 21 June. A year ago I shared the secret treasure trove that lies within the Salvation Army Charity Bazaar. You never know what you will find. But I always find a lot, and it is always a bargain. And the good thing is that you know that the money you spend is going to a good cause. So you can spend sin free, right?
Taiwan is becoming closer to South East Asia. I don’t mean that Taiwan is geographically moving, but there is greater intermarriage, investment, business links, and increasingly, fantastic South East Asian derived restaurants opening in Taipei and elsewhere on the island. I-Chun Liu introduces us to the romance of Chamkar, a Cambodian-style vegetarian restaurant that is so good, one of its patrons fell in love with its French chef and owner. And by the sounds of it, I-Chun has fallen under the spell of Chamkar as well.
My life goal is to be a bridge between cultures, especially Taiwanese/Chinese and Western cultures. The Taiwanxifu project is exactly that: it aims to help people understand Taiwan. And now I am thrilled to be an honorary tourism Ambassador for Canberra, Australia, in VisitCanberra’s 2014 social networking campaign.
The blogging and travel writing sphere is filled with mostly-male accounts of travelling adventures. Usually it fits in the ‘climb the highest mountain’ realm of racing to go the highest, the farthest, to the rarest or most unusual place in the globe.
What is Taiwanese food? This is a question that is often difficult to answer. It derives from many influences: Fujian, Shanghai, Beijing, northern China, Japan, the indigenous tribes, America, Europe, and increasingly from Vietnam and other places in South East Asia. But one thing is for sure: Taiwanese furiously claim braised pork rice (滷肉飯, lǔ ròu fàn) as their very own.
Xiaolongbao – those tiny round dumplings that visitors to Taipei go ga-gaa about, that have made the Taiwanese Din Tai Fung restaurant chain legendary, and encouraged people to return to read this blog. I had always wondered how to make these intricate money bags, and then I got my chance when I organised a private cooking class with Chef Jin.