Centered on Taipei Magazine: Cold Sesame Noodles

The August 2011 edition of Centered on Taipei magazine is out now.  Check out my article on cold sesame noodles, just the thing to beat the summers’ heat.  My article includes restaurant reviews, and even a recipe for fragrant sesame noodle sauce. 

Do you have a favourite cold sesame noodle place?

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About taiwanxifu

‘Taiwanxifu’ (pronounced ‘shee foo’) means ‘Taiwan daughter-in-law’ in Chinese and has been my nickname ever since I married my Taiwanese husband, Sam. I love sampling Taiwanese food, even local specialties such as stinky tofu, pigs blood cake and Taipei beef noodle soup with offal. But there are many other options on the menu. Promise!
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One Response to Centered on Taipei Magazine: Cold Sesame Noodles

  1. Maggie says:

    I like article-focus on your plate. It’s very inspiring :)

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