Woolloomooloo: Centered on Taipei Magazine

The November 2012 issue of Centered on Taipei magazine is out now.  Check out my review on page 12 of Woolloomooloo, a relaxed yet hip restaurant that reflects the urban Australian lifestyle.  And see also my previous review of Woolloomooloo, which remains one of the most popular search engine terms for restaurants directing people to my site.

For those who have not dined at Woolloomooloo, owner Jimmy makes the best flat white coffee this side of Melbourne (can you tell where I was born?) His thin-crusted pizzas are pretty good, too, but his brownies are to die for.

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About taiwanxifu

‘Taiwanxifu’ (pronounced ‘shee foo’) means ‘Taiwan daughter-in-law’ in Chinese and has been my nickname ever since I married my Taiwanese husband, Sam. I love sampling Taiwanese food, even local specialties such as stinky tofu, pigs blood cake and Taipei beef noodle soup with offal. But there are many other options on the menu. Promise!
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  1. Pingback: Woolloomooloo Christmas in Taipei | Taiwanxifu 台灣媳婦

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