Taiwanxifu on Radio Taiwan International

I was honored recently to be interviewed on Radio Taiwan International on their Feast Meets West program. I had so much fun chatting with Andrew and Ellen about how I became a Taiwanxifu, why I started blogging and the benefits of Chinese postpartum confinement (zuo yuezi).


And as an added bonus, I got to enjoy a bowl of warming sesame chicken soup as part of the show. Yum! 

You can listen to the podcast on their website, and I think it actually aired live yesterday.

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About taiwanxifu

‘Taiwanxifu’ (pronounced ‘shee foo’) means ‘Taiwan daughter-in-law’ in Chinese and has been my nickname ever since I married my Taiwanese husband, Sam. I love sampling Taiwanese food, even local specialties such as stinky tofu, pigs blood cake and Taipei beef noodle soup with offal. But there are many other options on the menu. Promise!
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