Anthony Making Taiwan Easy — Centered on Taipei Magazine

The June/July 2013 edition of Centered on Taipei magazine is now available.  And on page 16, you can read an interview I did with Anthony van Dyck, entrepreneur and founder of


Anthony is a longterm resident of Taiwan and one of the most knowledgeable people about what to do and where to go in Taipei.  And, as I discovered, he is quite a bit of a foodie as well: he is a walking dictionary on some fabulous restaurants in Taipei.  So read my article on page 16 to find out his favourite restaurant picks in Taipei.

Related Posts Plugin for WordPress, Blogger...

About taiwanxifu

‘Taiwanxifu’ (pronounced ‘shee foo’) means ‘Taiwan daughter-in-law’ in Chinese and has been my nickname ever since I married my Taiwanese husband, Sam. I love sampling Taiwanese food, even local specialties such as stinky tofu, pigs blood cake and Taipei beef noodle soup with offal. But there are many other options on the menu. Promise!
This entry was posted in Publications and tagged , , . Bookmark the permalink.

Comments Closed