Recipes

mantou Taipei 2


7 Responses to Recipes

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  4. Annie says:

    Hi, my name is Annie Ivy.
    I lived in Taiwan until i was seven so i didn’t really get to learn how to cook or bake many things I loved to eat growing up. I saw your recipe for egg pudding and got excited. I do have a question, do you know how to make the egg tarts just like the way the bakery does in Taiwan? i’ve tried many recipes and ending up giving up on the crust so I’m cheating but i can’t seem to make the egg part of the tart right. do you have a recipe that you suggest?

    • taiwanxifu says:

      Hi Annie,

      I haven’t actually tried to make those Chinese custard tarts, but at Chinese New Year earlier this year I made some passionfruit style custard tarts that were a winner. I’ll see if I can remember how I made them; they were kind of an experiment but from memory used cream, egg and passionfruit pulp.

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