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Tag Archives: dumplings
I am sitting in a soap factory in the outskirts of Taoyuan, eating some of the best xiaolongbao (小籠包) dumplings in Taiwan, arguably as good as or better than the famous Din Tai Fung. In fact, I like them so … Continue reading
My husband loves dumplings. He is very particular, and knows what he likes: big, fat dumplings with lots of juice encased in thick, homemade dumpling skins.
On the weekend, we were running late to go see a Taipei Fringe Festival performance so stopped by for a quick bite at Zhou Pangzi jiaoxi guan (周胖子餃子館), which rather descriptively translates directly as ‘Fat Zhou’s Dumpling Inn’.