Tag Archives: luroufan

Taiwanese Braised Pork Rice (luroufan)

What is Taiwanese food?  This is a question that is often difficult to answer.  It derives from many influences: Fujian, Shanghai, Beijing, northern China, Japan, the indigenous tribes, America, Europe, and increasingly from Vietnam and other places in South East Asia.  … Continue reading

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Marriage meal

This afternoon, after nearly nine years of married life I got legally married.  Let me explain.  Mr Taiwanxifu and I have been legally married for nearly nine years, but in Australia  — not Taiwan.  Recently we realised his Taiwan I.D. … Continue reading

Posted in Eating | Tagged , , , | 4 Comments