Tag Archives: taiwanese

Scrambled Egg

I am honoured today to have a guest post I wrote about my Australian/Asian identity featured in Jocelyn Eikenburg’s Speaking of China website.

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Taiwanese Braised Pork Rice (luroufan)

What is Taiwanese food?  This is a question that is often difficult to answer.  It derives from many influences: Fujian, Shanghai, Beijing, northern China, Japan, the indigenous tribes, America, Europe, and increasingly from Vietnam and other places in South East Asia.  … Continue reading

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Traditional Taiwanese: Shin Yeh

Shin Yeh makes traditional Taiwanese home-style food trendy.  Through their several restaurants in Taipei (and associated global chain) they offer up more choices than just Taiwanese dishes. But recreating old-fashioned fare for a modern clientele is the heart of their business and what … Continue reading

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Aoba: Creative Cuisine, Taiwan Style

I love the international vibe of the food scene in Taipei.  From gelato to sushi to Swedish meatballs to Thai food and even Aussie lamingtons, you can find it all in Taipei.  But the downside is that traditional Taiwanese food … Continue reading

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