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Tag Archives: taiwanese
I am honoured today to have a guest post I wrote about my Australian/Asian identity featured in Jocelyn Eikenburg’s Speaking of China website.
What is Taiwanese food? This is a question that is often difficult to answer. It derives from many influences: Fujian, Shanghai, Beijing, northern China, Japan, the indigenous tribes, America, Europe, and increasingly from Vietnam and other places in South East Asia. … Continue reading
Shin Yeh makes traditional Taiwanese home-style food trendy. Through their several restaurants in Taipei (and associated global chain) they offer up more choices than just Taiwanese dishes. But recreating old-fashioned fare for a modern clientele is the heart of their business and what … Continue reading